Snack Food and Bakery

Snack Food and Bakery


The Challenges

Snack-food and bakery manufacturers need to optimize production for capacity, reduce downtime by maintaining greater efficiency and keep costs down while still factoring in strict food-safety regulations. Snack food and bakery companies looking to purchase conveyors must analyze several criteria. Easier and more predictable sanitation and repairs, quieter equipment, improved safety and durability are factors to keep in mind.

Snack and Bakery packaging experience includes:

  • Bars
  • Bulk Ingredients
  • Cakes
  • Cereal
  • Chips
  • Cookies
  • Dough and Bread
  • Hard and Soft Shells and Pastries
  • Ice Cream Cones
  • Pies
  • Snack Mixes
  • Wafers and Crackers

In the process room, MCE's conveyor experience includes:

  • Accumulating
  • Merging
  • Dividing
  • Inclining
  • Vertical Conveying
  • Lapping
  • Depositing
  • Rejecting
  • Reclaiming

The Solutions

MCE’s conveyors for transporting food packages provide a wide range of equipment options to help production lines run at peak efficiency.

We offer several environmental packages for protection in wet facilities where washdown is required.

MCE’s modular solutions are suited to handle many product variants. Flexible and easy to assemble, quick reconfiguration for new projects or existing production lines can increase new product offerings.

Request Information

To learn more about MCE complete conveyor systems and equipment options, or to learn about how to join our team as a distributor call 844-293-2816 to speak with a Distribution Manager or click the "Contact Us" button. 

Contact Us


Modular Conveyor Express
600 S. Commercial Street
Neenah, WI 54956
Toll-free Phone: 844-293-2816